Visit Us

Located just 3 miles from our original location on Hwy. 99 in Dundee, you can now visit us at our new location at 9590 NE Worden Hill Road. Neighboring the Black Walnut Inn & Vineyard, our beautiful new space offers indoor and outdoor tasting experiences with stunning views of our estate vineyards. We will feature curated tasting flights highlighted by seasonal food pairings and bites prepared daily by local chef Chase Williams.

Come and visit our new location in the heart of Willamette Valley and experience our estate-grown, handcrafted pinot noirs. Book your experience today with links below!

The Four Graces
9590 NE Worden Hill Road
Dundee, OR 97115

Open Daily 10AM – 4PM; Closed on major holidays
*Reservations recommended. After 3pm, we only offer wine for purchase by the glass & by the bottle.

*Family friendly. No outside food allowed. Only service animals allowed on premise.

503-554-8000 | concierge@thefourgraces.com

For a map and detailed directions, please visit our Map & Directions page.

Prepare for the ultimate wine and culinary experience as you let your senses guide you. This seasonal selection of perfectly prepared bites by local Chef Chase Williams allows you to explore a variety of flavors with our Graces Tier Single Vineyard Pinot Noirs. You’ll begin your epic adventure with a splash of our Foley Family Brut, then journey through the Dundee Hills, Yamhill-Carlton and Van Duzer Corridor appellations as you sip and savor four beautiful expressions of Pinot Noir from our estate vineyards.

Guests: $150/person | Members: $120/person | Partner winery members: $135/person

Please allow 90 minutes for this experience. Reservations available between 10am-3pm daily. *Available Wednesday-Sunday (not served Monday & Tuesday).

Seasonal Bites
Roasted Beet Involtini
Briar Rose fromage blanc / beet top & pistachio pesto / pickled fennel / wild sorrel
Buttered Radish Salad
variations of local radish / cultured butter / dried wildflowers / white balsamic
Local Potatoes
house cured lardo / crispy marble potatoes / Oregon grape saba / chive
Local Beef Katsu
The Source Farms beef tenderloin / roasted garlic aioli / house made brioche / beer mustard
Misty Mountain Mushroom Soup
wild mushrooms / chili crisp / cashew espuma

Anthology

an·thol·o·gy: a noun meaning; a collection of selected works of art that have a similar form, often considered to be the best

Located at The Four Graces in Oregon’s Dundee Hills, Anthology offers an innovative and memorable tasting experience, featuring both food and wine highlighting the incredible bounty of the famed Willamette Valley.

Anthology brings together the best seasonal ingredients from local farmers and ranchers to create a menu equal parts food and art, traditionally-inspired while leveraging modern techniques. Wines are thoughtfully paired and chosen to both elevate the flavor combinations on your palate, and enhance the conversation throughout the evening.

Join Chefs Chase Williams and Zack Ehrlich for an immersive communal experience in the brand new tasting room, featuring a 14 seat open kitchen overlooking the Willamette Valley. Interact with the chefs while they prepare and serve each course in a deeply personal encounter. Our sommeliers are your guides, serving your wine pairings and moving you through this unforgettable evening.

The Anthology experiences is available exclusively to members of the Foley Food & Wine Society age 21 and over. Members of the Society earn points at all Foley Family Wines tasting rooms, and are afforded access to private member events and experiences. Begin your free membership today at www.foleyfoodandwinesociety.com.

• $275 per person
• Reservations required

A Graceful Expedition

Start with a splash of our Foley Family Brut as we immerse you in the varietal delights of Willamette Valley. This flight represents the beauty of The Four Graces portfolio featuring our Reserve Pinot Blanc, Chardonnay, Reserve Rosé of Pinot Noir, Reserve Pinot Noir and an Estate Single Vineyard Pinot Noir.

Complimentary tasting & amuse bouche for wine club members; Tasting Flight of 6 wines, $60 per person for guests; Amuse Bouché $12 per person for guests.

Amuse bouché includes: house made hummus, Castelvetrano olive tapenade, wild herbs & baguette and anginetti cookies prepared daily by local Chef Chase Williams.

Please allow 90 minutes for this experience. Reservations available between 10am-3pm daily.