FAQs

The Four Graces tasting room is located at 9590 NE Worden Hill Road in Dundee, Oregon. The tasting room sits at Black Walnut Estate Vineyard in the Dundee Hills.

The tasting room is open daily from 11am to 5pm. After 4pm, guests may purchase wine by the glass or bottle, but tasting flights are not offered.

Reservations are recommended to secure your preferred tasting experience and time. Walk-ins may be accommodated based on availability.

Reserve online using the “Book a Wine Tasting” button or contact our concierge at 800-245-2950 or concierge@thefourgraces.com.

Yes. Well-behaved, leashed dogs are welcome in outdoor seating areas.

No. All guests must be 21 or older, including infants and children.

No. Outside food is not permitted at the tasting room.

Contact The Four Graces Wine Club team at 800-245-2950 or wineclub@thefourgraces.com. Wine Club office hours

Willamette Valley Pinot Noir is generally medium-bodied, aromatic, and fresh, with red cherry, raspberry, floral notes, tea, spice, and earthy detail. Cooler sites often emphasize acidity and fragrance, while warmer or riper sites add darker fruit. The best examples balance delicacy with flavor persistence.

Oregon Pinot Noir is generally medium-bodied, aromatic, and fresh, with red cherry, raspberry, floral notes, tea, spice, and earthy detail. Cooler sites often emphasize acidity and fragrance, while warmer or riper sites add darker fruit. The best examples balance delicacy with flavor persistence.

Dundee Hills Pinot Noir is generally medium-bodied, aromatic, and fresh, with red cherry, raspberry, floral notes, tea, spice, and earthy detail. Cooler sites often emphasize acidity and fragrance, while warmer or riper sites add darker fruit. The best examples balance delicacy with flavor persistence.

Oregon Pinot Gris is usually dry, fresh, and fruit-forward, with pear, apple, melon, citrus, and sometimes floral or mineral notes. It can be lighter and crisper or rounder and more textured depending on vineyard and winemaking. It is often an easy pairing for seafood and salads.

Oregon Pinot Blanc is a white wine grape that often produces fresh, medium-bodied wines with apple, pear, citrus, almond, and subtle floral notes. It is usually gentler than Sauvignon Blanc and less overtly rich than many Chardonnays, making it versatile with seafood, poultry, and salads.

Estate wine generally means the producer grew the grapes in vineyards it owns or controls and made the wine at its own winery. In the United States, regulated estate-bottled claims have specific requirements. Estate sourcing can increase traceability, but vineyard quality and winemaking still determine the wine.

Yamhill Carlton Pinot Noir is generally medium-bodied, aromatic, and fresh, with red cherry, raspberry, floral notes, tea, spice, and earthy detail. Cooler sites often emphasize acidity and fragrance, while warmer or riper sites add darker fruit. The best examples balance delicacy with flavor persistence.

The Van Duzer Corridor channels cool Pacific air into parts of the Willamette Valley. That wind can slow ripening, preserve acidity, thicken grape skins, and create Pinot Noir with freshness, structure, and aromatic lift. Site, vintage, and producer choices still shape the final wine.

A strong wine tasting experience should combine hospitality, clear regional context, well-paced pours, and practical guidance on style and pairing. Visitors should check reservation requirements, tasting fees, food options, group size limits, accessibility, and whether the tasting focuses on estate wines, library wines, or broader portfolio selections.

A strong wine tasting experience should combine hospitality, clear regional context, well-paced pours, and practical guidance on style and pairing. Visitors should check reservation requirements, tasting fees, food options, group size limits, accessibility, and whether the tasting focuses on estate wines, library wines, or broader portfolio selections.