Pinot Noir
2023

Pinot Noir

Pinot Noir

Willamette Valley

The 2023 Willamette Valley Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of black cherry, ripe raspberry and marionberry are rounded out with delicate hints of clove, cinnamon, mocha, and dried orange peel. The palate exudes luscious red fruits with refreshing acidity and fine grained tannins. Pair with charcuterie, grilled vegetables, stuffed mushrooms, lamb, and cheese pizza.

$35

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93
Points
The aromas of red fruit are stunning. Plum and soy sauce fill the mouth, spiced with clove and dried orange peel. The fruit is well supported within the exacting frame of the wine.
— Tasting Panel
92
Points
Elegant and supple, with delicately layered raspberry and cherry flavors that take on toasty spice and orange peel accents as this glides on the polished finish.
— Wine Spectator
92
Points
Bright, lifted and pure aromas of wild strawberries, cherries, spice and amaro. The palate is mid-weighted with a textural mouthfeel, fine tannins and bright acidity.
— James Suckling
Tasting Notes

The 2023 Willamette Valley Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of black cherry, ripe raspberry and marionberry are rounded out with delicate hints of clove, cinnamon, mocha, and dried orange peel. The palate exudes luscious red fruits with refreshing acidity and fine grained tannins. Pair with charcuterie, grilled vegetables, stuffed mushrooms, lamb, and cheese pizza.

Wine Data

Origin: Oregon
Alcohol content: 14.1%
Acid: 5.2 g/L
pH: 3.70
Composition: 100% Pinot Noir

The fruit for this wine was sourced from our estate vineyards: Foley Family and Black Walnut in the Dundee Hills AVA, Doe Ridge in the Yamhill-Carlton AVA and Weathergage in the Van Duzer Corridor AVA; as well as select sites throughout the Willamette Valley AVA.