Cart (0): $0.00

Close

Qty Item Description Price Total
  SubTotal $0.00

View Cart

 

The Four Graces

Food & Wine Paring

TOP

Wild Mushroom Bisque

Recipe Date:
May 27, 2015
Cook Time:
00:00:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 2 tbsps unsalted butter
  • 2 shallots, chopped
  • 1 1/2 lbs wild mushrooms, stemmed (Chanterelles, preferred)
  • Kosher salt and pepper
  • 3 cups chicken broth
  • 1 1/2 tbsps finely chopped fresh thyme
  • 1 cup heavy cream
  • 3 tbsps brandy (or to taste)
  • 1 tbsp snipped fresh chives
Directions

2 tablespoons unsalted butter
2 shallots, chopped
1 1/2 pounds wild mushrooms, stemmed (Chanterelles, preferred)
Kosher salt and pepper
3 cups chicken broth
1 ½ T finely chopped fresh thyme
1 cup heavy cream
2 to 3 tablespoons brandy, or to taste
1 T snipped fresh chives

Season and sauté mushrooms and shallots in butter until completely tender. Cool slightly, add thyme and chop in food processor until very fine adding enough chicken broth to make smooth. Return to sauce pan and add the remaining chicken broth. Taste for seasoning. Bring up to heat and add the heavy cream and brandy – taste and correct seasonings. Garnish with chives.