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The Four Graces

Food & Wine Paring


Spinach & Artichoke Dip al Forno

Recipe Date:
May 27, 2015
Cook Time:
Imperial (US)
  • 2 cups canned or frozen artichokes
  • 2 cups sautéed spinach, drained & chopped into ¼” pieces
  • 3 tbsps Olive Oil
  • 1 tbsp sun dried tomato – finely minced
  • 1 cup Asiago Cheese, shredded
  • 1/2 cup cream cheese
  • 1/2 cup plain goat cheese
  • 1/2 cup Scallions, sliced
  • 1 cup Heavy Cream
  • 3 tbsps Parmesan cheese, grated
  • Salt & Pepper to taste

Pre-heat the oven to 350°.

Rough chop artichokes & spinach to 1/4″dice – press dry.. Sauté Spinach in olive oil until wilted; season with salt & pepper. Place artichokes, tomatoes, spinach and scallions in a mixing bowl with grated Asiago cheese, goat cheese, cream cheese and cream. Mix until all ingredients are incorporated. Spread the filling evenly into an oven-proof dish and sprinkle with Parmesan cheese. Place dish in the center of the oven and bake for 20 minutes or until center reaches 165°. Serve with your choice of crackers, chips or crostini!

Serves 4-6