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The Four Graces

Food & Wine Paring

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Ravioli with Balsamic Brown Butter

Recipe Date:
June 1, 2015
Cook Time:
00:00:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 20 ozs store bought cheese & spinach ravoli
  • 6 tbsps butter
  • 2 tbsps balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/3 cup toasted chopped hazelnuts
Directions

Cook pasta

In a medium saucepan, cook the butter over medium heat cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown turn off the heat. Let cool for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.

Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle with hazelnuts and parmesan over the top. Serve immediately.