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The Four Graces

Food & Wine Paring

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Grilled and Marinated Flank Steak

Recipe Date:
June 1, 2015
Cook Time:
00:00:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 18 Large cloves of garlic peeled
  • 6 tsps Salt
  • 6 tbsps English Mustard
  • 12 tbsps Brown Sugar
  • 12 tbsps Ketchup
  • 2 tsps Pepper
  • 12 tbsps Rice Wine Vinegar
Directions

Crush garlic and salt together to make a paste. Add the other ingredients to make a thick emulsion, coat steak and marinate for at least 1 hour preferably 4-5 hours. Grill Steak and cut in thin strips to serve. Serve with salad, or potatoes and your favorite vegetables.