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The Four Graces

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Grilled Honey-Herb Shrimp

Recipe Date:
June 1, 2015
Cook Time:
00:00:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 1/3 cup honey
  • 1/4 cup vegetable oil
  • 1/4 cup chopped green onions
  • 8 tbsps chopped parsley
  • 2 tbsps chopped thyme leaves
  • 2 tsps grated fresh lime
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 24 uncooked (21-25 size) shrimp, peeled and deveined
Directions

In a gallon zip-lock plastic bag, mix all ingredients except shrimp. Add shrimp to bag seal and mix together. Refrigerate at least 1 hour to marinate.

Drain shrimp and discard marinade.

Bake shrimp on half sheet 10-15 min or until pink. Garnish with lime slices.