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The Four Graces

Food & Wine Pairing

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The Four Graces' Favorite Recipes

June 1, 2015
A hearty, yet delicious egg dish makes the perfect, healthy breakfast.
June 1, 2015
Liven up any meal and show your guests a little love and serve this great side dish.
October 28, 2016
A humble and deeply satisfying dish that solves the age old dilemma we sometime face as hosts when inviting friends who only like white or red wines.
June 2, 2015
Coming from Alexis Garrett, this is an easy, delicious way to start a meal combining fresh vegetables and flavors.
May 27, 2015
A favorite from Chef Derek Ridgeway, the meal combines Asian flavors with fresh crab.
June 2, 2015
This delectable combination of rich brie cheese, cherries, and thyme is a great pairing with the Black Family Estate Pinot Noir.
June 1, 2015
Fresh spices combined with a juicy tenderloin cannot be beat as a dinner favorite.
June 1, 2015
This hearty meal is sure to please with delicious vegetables and rich cheeses mixed with rigatoni.
June 2, 2015
A delicious way to begin a meal, this bruschetta mixes classic traditions of the bread with new twists of white beans, tomatoes, and olives.
May 27, 2015
Perfectly caramelized, leeks make for the perfect ingredient in risotto.
May 25, 2015
Chanterelle mushrooms make for a delicious dressing. Why wait for Thanksgiving? Have this any time.
May 25, 2015
Fennel, apricots and almonds make for a lively chicken dish to pair with The Four Graces Pinot Gris.
June 1, 2015
A chocolate lover's dream, this luscious desert is the perfect way to end a meal.
May 27, 2015
A wonderful expression of Asian cuisine, the salad is perfectly paired with The Four Graces Pinot Gris.
June 2, 2015
A refreshing side salad to transform any meal, the sweet fruits mixed with seafood flavors are sure to impress.
June 1, 2015
A tastier, healthier option to the delicious burger, these turkey burgers are the perfect summer time dinner.
May 27, 2015
Combining hearty potatoes with natural flavors, the French Tarragon Potato Salad makes for a great side dish.
June 1, 2015
Paired with The Four Graces Dundee Hills Reserve Pinot Noir, this flank steak is a wonderful main course to share with family and friends.
June 1, 2015
This invigorating dish mixes fresh seafood flavors with sweet herbs.
May 27, 2015
This light and savory salad from Yotam Ottolenghi can serve as a perfect side salad for any occasion.
June 1, 2015
With an amazing blend of cheeses, prosciutto, and carmelized shallots, this dish is sure to impress.
May 27, 2015
A delicious summer bread salad that mixes fresh vegetables and flavors.
June 1, 2015
Transport your meal and guests to the Parisian streets with this delicious sandwich.
May 27, 2015
This mouth-watering meal is enough to satisfy any pallet by mixing the tastiness of turkey with fresh herbs.
April 12, 2016
A delightful pairing, serve this pork or chicken marsala with creamy mashed potatoes and pair with The Four Graces McMinnville Pinot Noir.
May 27, 2015
A delicious interpretation of a traditional soup, the potato leek soup pairs well with The Four Graces Pinot Noir.
May 27, 2015
A brilliant combination of seafood flavors by Chef Carrie Wong, this dish not only looks great, but tastes amazing.
June 1, 2015
A savory blend of balsamic vinegar infused in a ravioli, this is a delicious pasta dish.
June 1, 2015
Another interpretation from Chef Carrie Wong, this delectable bisque will be the perfect, warm addition to any meal.
May 27, 2015
Chef Carrie Wong's gazpacho invigorates new flavor and delicious vegetables into a classic dish.
June 1, 2015
A tasty twist on a classic dish, the sage and bacon mac n cheese will be a favorite!
June 1, 2015
Great for any seafood lover combining the taste of clams with the flavors of Tabasco, lemon juice, and ground pepper.
June 2, 2015
A spicy twist on a classic dish, this is a great pair with the Dundee Hills Pinot Blanc.
May 27, 2015
A mix of spices and shrimp make for delicious appetizer.
May 27, 2015
With the combination of spinach and artichoke, this dip is the perfect refreshing appetizer for your meal.
June 1, 2015
A tasty, fresh twist on plain pasta, fresh vegetables mixed with natural flavors transforms this dish.
May 27, 2015
A classic, delectable appetizer with fresh vegetables and great flavors.
June 1, 2015
Truffled mushrooms are the perfect ingredient to transform a pasta dish.
May 27, 2015
A Thanksgiving favorite paired with the Willamette Valley Pinot Noir makes for the perfect, warm, holiday meal.

The Four Graces wines are the perfect pairing to any meal.
The Four Graces wines are the perfect pairing to any meal.